Birravino Menu
Introducing the menu at Birravino in Red Bank, NJ. This Italian wine bar offers a diverse range of options, including vegan choices. With indoor and outdoor seating, wheelchair accessibility, and a full bar, Birravino is perfect for groups, families, and even date nights. The atmosphere is lively and welcoming, making it an ideal spot for any occasion. Customers rave about the attentive service and flavorful dishes, such as the lemon chicken and spinach risotto, pan-seared salmon, eggplant parmigiana, and tiramisu. Cocktails like the Aqua Jalapeno and Birravino spritz are strong and refreshing. The prices may be on the higher side, but the quality of food and overall experience make it worth it. Don't miss out on the must-try eggplant parmigiana and signature spicy rigatoni vodka pasta at Birravino.
Desserts
Torta Di Nonna
Grandma’s Italian cheesecake, with amarena cherries and pistachios
Torta Di Lampone
raspberry torte, almond hazelnut crust, whipped cream
Cioccolato
double chocolate torte, Fior di Latte gelato, milk chocolate curls
Biscotti
chocolate and anise biscotti, whipped cream, cannoli cream dips
Cannoli
two handmade cannoli, traditional ricotta chocolate chip filling, powdered sugar
Tiramisu
Big Vic's tiramisu, mascarpone cream, lady fingers, espresso
Jeio Prosecco -SPARKLING
Intense and fresh nose of citrus fruits, tree fruit (green apple), and saline sensations.
Rallo Pinot Grigio-WHITE
Our house Pinot Grigio is a light-bodied, delicate white wine. Compliments appetizers, salads, and fish.
Ca Dei Frati Lugana -WHITE
Arnaldo Caprai Grechetto - WHITE
Casa D'Ambra Ischia - WHITE
Prelius Vermentino - WHITE
Elena Walch Pinot Grigio - WHITE
Fruity notes of ripe pears, white pepper, and a bit of sage.
Terlano Pinot Bianco - WHITE
Elena Walch Sauvignon - WHITE
An elegant Sauvignon Blanc with juicy acidity and seductive floral notes. Single vineyard.
Feudo Montoni Cataratto-WHITE
The strong minerality in this white wine presents a unique, but pleasant, taste and freshness!
Rallo Rosato Frizzanté - PINK Sprkl
Rosé with a sparkle! Enjoy this fruit-forward pink wine with cured meats, cheeses, and appetizers.
Monaci Kreos - PINK
Intense ruby red color with violet reflections. Bouquet of red berries, spices and coffee. Smooth and elegant tannins in a great structure and complexity.
Feudo Montoni Rosato - PINK
Delicate and fine rosé with aromas of wild raspberry, violets and Sicilian almond blossom.
Istine Rosato - PINK
Juicy red cherries and blackberries on the palate with youthful tannins and fresh acidity.
Rallo Cabernet - RED
Slightly herbaceous with light tannic notes. Perfect with roasted or grilled meats and hard aged cheeses.
San Marzano Primitivo - RED
Malacari Rocca - RED
La Capranera Aglianico - RED
Try one of the great native grapes of Italy! Notes of rich black cherry, plum, and spices.
Antonelli Sangiovese - RED
Scaia Rosso - RED
Rallo Chianti Classico - RED
Tavignano Rosso - RED
Volpaia Citto - RED
Organic. A blend of mostly Sangiovese with some Cabernet Sauvignon.
Elena Walch Schiava - RED
Caprai Rosso - RED
Feudo Montoni Nero D'Avola-RED
Notes of red cherry and rich black fruit. Pair this spicy red with various meats, tuna, and aged cheeses.
Yantra -RED
% Cabernet with % Merlot. The wine has a pleasant acidity complemented by ripe, yet soft, tannins.
Renato Nebbiolo - RED
Benanti Etna Rosso - RED
Hints of vanilla and ripe fruit. Elegant, harmonic, and persistent flavors.
Uccelliera Brunello - RED
San Leonardo .L - RED
Volpolo L - RED
Quintodecimo Taurasi Riserva - RED
JG Benda Rosso
Mascarello Barolo - RED
Casanova Cerretalto - RED
Wine Sale
Antipasti
Arancini
Rice balls, tomato confit, mozzarella cheese
Calamari
crispy fried calamari, marinara, spicy aioli
Minestrone
pulled roasted chicken, fall vegetables, ditalini pasta
Olive
mixed green & black olives, lemon, rosemary
Pasta Fagioli
Pasta and bean soup. Ceci and cannellini beans with prosciutto, garlic, Italian tomato, pennette pasta.
Piselli É Lenticchie
split pea, lentil soup with prosciutto, carrot, onion, celery, over easy egg, chilis
Polpette
Big Vic's meatballs, tomato sauce, Pecorino Romano Cheese
Pulpo
Spanish octopus, fennel, hot peppers, tomato, olives, capers, ciabatta toast
Ricotta Montata
whipped ricotta, pickled beets, shaved rainbow beets, onions, pomegranate, pistacchio
Cozze Oreganata
Maine black shell mussels, prosciutto, fresno pepper, ceci bean, fregola, white wine, garlic, parsley, oregenata bread crumbs
Burrata Insalate
imported burrata, crispy portobello mushroom, roasted peppers, arugula, pistacchio pesto
Big Vic
romaine, roasted pepper, salami, provolone, red onion, olive, oregano
Caesar
baby gem romaine, anchovy, focaccia, Grana Padano, crispy capers
Insalata Verde
mixed lettuces, red onion, extra virgin olive oil, red wine vinegar, grated Parmigiana
Scarola
fresh escarole, honey crisp apples, red onion, walnuts, ricotta salata, agave vinaigrette
Tri Colore Insalate
Belgian endive, trevisano, arugula, red onion, shaved piave vecchio cheese, walnut viniagrette
Insalate
Pizze
Originale Pizza
tomato sauce, mozzarella cheese
Margherita Pizza
cherry tomato, mozzarella cheese, basil
Patate E Cipolla
mozzarella cheese, smashed potato, red onion, rosemary, extra virgin olive oil, bacon
Burrata Pizza
Puglian burrata, cherry tomato, tomato sauce, fresh basil
Pepperoni Pizza
Ezzo pepperoni, mozzarella cheese, tomato sauce, Pecorino Romano cheese
Salsiccia Pizza
Sweet red peppers, Spanish onion, Italian sausage
MOR Pizza
meatball, onion, ricotta, Bufala mozzarella cheese, tomato sauce
Funghi Pizze
cremini, shiitake, chanterelle, mushrooms, marsala, thyme, rosemary, fontina and mozzarella cheeses, garlic
Tagliare
combination of Italian meats, cheese, condiments & crostini
Formaggi Misti
Italian cheese board
Crudi Supremi
a selection of cured Italian meats & condiments
Mozzarella A Mano
Handmade mozzarella, sea salt, cracked black pepper, Partanna Sicilian olive oil.
Berta's Mozzarella
handmade mozzarella, heirloom tomato carpaccio, fresh herbs, olive oil, aged balsamic
Salumi E Formaggi
Panini
Pollo Panini
grilled sliced chicken, sauteed broccoli rabe, garlic confit, peperonata
Polpetti Panini
Big Vic's meatballs, bufala mozzarella
Tonno Panini
tuna, hot pepper, olive tapenade, arugula
Melanzane Panini
Eggplant, parmigiana, tomato, mozzarella.
Risotto
Italian rice cooked with chicken broth until it reaches a creamy consistency.
Patate
roasted fingerling potatoes, rosemary
Rapini
sautéed, olive oil, garlic
Spinaci
cannellini bean, garlic, olive oil
Escarole Contorni
sautéed escarole and beans
Contorni
Pasta
Amatriciana
traditional Roman sauce, Italian tomato, guanciale, onion, chilis, pecorino romano
Bolognese
beef, veal, pork, Italian tomato, fennel, ricotta.
Cavatelli
House made cavatelli, broccoli ragu, Spanish onion, pachino tomato, pecorino, toasted bread crumbs
Fusilli
long cut twisted pasta, Prosciutto di Parma, fava beans, cremini mushrooms, fresh peas, parmigiana crema
Orecchiette
Italian sausage, broccoli rabe, Pecorino Romano, extra virgin olive oil, garlic, toasted breadcrumbs
Ravioli
house made ravioli filled with spinach, ricotta and mascarpone with Italian sausage ragu
Rigatoni Burrata
Italian tomato sauce, creamy burrata cheese, fresh basi
Risotto Frutta Di Mare
Creamy Arborio risotto, fresh mussels, clams , calamari, shrimp , Italian Tomato, extra virgin olive oil, basil
Spaghetti & Meatball
Big Vic's famous meatballs served with our house made spaghetti and fresh tomato
Spaghetti Pomodoro
House-made spaghetti with our classic pomodoro, xv olive oil & basil.
Spicy Rigatoni
house made rigatoni, spicy vodka sauce
Short Rib Ragu
slow braised beef short ribs with tomato, red wine, peas tossed with housemade rigatoni and topped Pecorino Romano, horseradish & hazel nuts
Melanzane Alla Parmigiana
eggplant, mozzarella, Pecorino Romano, tomato, rigatoni, spicy vodka sauce
Pollo Alla Parmigiana
breaded chicken breast, tomato sauce, mozzarella, rigatoni
Pollo Limoné
chicken breast, lemon, capers, spinach risotto
Salmoné
pan seared Hidden Fjord salmon, roasted beets, navel orange, sautéed spinach
Scarpariello
bone in chicken breast, Italian sausage, rapini, potato, hot pepper, capers
Branzino
fresh filet of Mediterranean Sea bass, tomato, garlic, capers, Castelvetrano Olives, housemade spaghetti
Valdostana
Berkshire pork chop, prosciutto di Parma, spinach, Fontina cheese, Marsala wine, cremini mushrooms, potato croquette
